A sweet Emmaus sister shared this recipe with me and others in our community. It was a total hit on a recent weekend and I’ve made two batches already! (Only one is left at this writing … brb … going to
taste check one to be sure they are okay!)
Ok, I’m back!
As I was saying, this is so delicious and simple and delicious! Give it a try, and share the wealth!
Crock Pot Fudge
1 jar (16oz) dry roasted unsalted peanuts
1 jar (16oz) dry roasted salted peanuts
1 pkg. (12 oz.) semi-sweet chocolate chips
1 bar (4 oz.) German Chocolate-broken into pieces
16 ozs White Bark-broken into pieces
Put ingredients into a 4 or 5 quart crock pot in the order listed. Cover and cook for approx. 1/2 – 2 hrs hours on low.
DO NOT REMOVE LID DURING THIS TIME
Turn of and let cool slightly before stirring. Then stir to mix thoroughly and drop by teaspoonfuls on parchment paper on large cookie sheet. Let cool thoroughly before storing in an airtight container. (If they last that long!)